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UDC 316.613
FOOD GLOBALIZATION SOCIOLOGY AT THE INSTANCE OF JAPAN
Stavropolsky Yuliy Vladimirovich
Saratov State University named after N. G. Chernyshevsky
Ph. D. (Sociology), Associate Professor of the General & Social Psychology Department
Saratov State University named after N. G. Chernyshevsky
Ph. D. (Sociology), Associate Professor of the General & Social Psychology Department
Abstract
What happens to the food and cuisine when they after a long journey arrive at another country? Scholars urge that one ought to draw a distinction between an innovation produced and an innovation experienced. When we mean a component, a plant, an animal, a way of cooking or a certain cuisine borrowing, when such things distribute and come to the disposal of peasants, processors or cooks, they get separated from a specific cultural system, meanwhile getting reintegrated into a new perfectly different cultural system.
Keywords: consumer, fastfood, food, globalization, Japanese, nutrition, restaurant
Article reference:
Stavropolsky Y.V. Food Globalization Sociology at the Instance of Japan // Politics, State and Law. 2015. № 10 [Electronic journal]. URL: https://politika.snauka.ru/en/2015/10/3381
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